The Latest Medical News

A Summary of The Latest Medical News: ## New Research Links High Chicken Consumption to Increased Risk of Gastrointestinal Death A large Italian study has raised concerns about consuming large amounts of chicken and other poultry, linking it to an increased risk of early death from gastrointestinal (GI) cancers. **Study Overview** The long-term study tracked nearly 5,000 adults from southern Italy over an average of 16 years, recording their dietary habits, lifestyles, and eventual causes of death. By the end of 2024, 1,028 participants had died, with 108 deaths due to GI cancers like stomach, colon, and liver cancer[5]. **Key Findings on Poultry Intake and Mortality** People who consumed more than 300 grams of poultry per week faced a 27% higher risk of dying from any cause compared to those eating less than 100 grams weekly[5][1]. For GI cancers specifically, the risk more than doubled among these high-consumption individuals, and the effect was particularly strong in men[2][5]. **Statistical Highlights** According to the study, men who ate over 300 grams of poultry per week had a 161% higher risk of dying from GI cancer compared to men who consumed less than 100 grams weekly[2][5]. The probability of death from gastrointestinal cancer at age 83 was reported to be 8% for high poultry consumers, as opposed to 3% for those with lower intake[2]. **Average Consumption Differs Based on Cause of Death** Individuals who died from GI cancers averaged about 137 grams of poultry per week, whereas those who died of other causes consumed only about 105 to 110 grams weekly[5]. **Expert Response and Ongoing Debate** While this study questions the long-standing reputation of poultry as a “healthier” meat alternative, some industry and health groups note that previous research often found poultry to be moderately protective or neutral regarding cancer risk[3]. Experts suggest that the results could be influenced by other dietary or lifestyle factors and call for further research before making definitive dietary recommendations. **Conclusion** The findings suggest moderation may be warranted in poultry consumption, particularly for those concerned about gastrointestinal cancer risk. As the debate continues, experts recommend a balanced diet rich in plant-based foods and routine screenings for early cancer detection. Help with your insurance? https://tally.so/r/n012P9